about two weeks ago through our Annie’s organic food buying club we received a pumpkin
i’ve been holding out on you guys
not because i don’t love you but i guess because this isn’t really a cooking blog
if anything it’s a drinking blog (haha j/k)
anyway, we always get a lot of sweet potatoes from our organic food coop (annie’s) and we didn’t know what to do with all of them (and could never manage to eat all of them) until Will found THIS recipe
Will follows the recipe however uses dark brown sugar, adds cinnamon and more butter (of course)
these sweet potato buiscuits are delicious!!!!
seriously, neighbors come from all over to eat these things
so, thank you Will and thank you Martha Stewart
and… you are welcome!
also, after i took pictures of this sweet potato and saw all the life that was growing out of it, i was not able to skin it and cut it up for lunch
so it’s still here
Inspired by Lily’s successful visit to her pediatrician, today’s “Must have of the day” are lots of organic fruits and vegetables to continue on making yummy, organic and healthy food for Lily.
We get ours from Annie’s Organic Produce Buying Club.
Will picks up the organic and sometimes locally grown vegetables and fruits every monday. Everything is seasonal, so fresh and natural!
If you live in Miami, you shouldÂ really look into it.