In my mother’s kitchen
I’m not really a breakfast person, not as soon as I wake up anyway.
But, in my mother’s kitchen, I’m a breakfast person.
Fresh goat cheese and melons from local farmers, fresh sweet bread from the local bakery… yes please!
The only thing I don’t really care for is all the chickens. But, whatever, that’s my mom’s thing.
Are you guys breakfast people? What do you like to have?
Oh! I know it’s wednesday and it’s supposed to be mamas&their babies day but, I have decided that since I am on vacation, the segment is too. I will restart it in November when we return to Miami.
In the meanwhile, please visit Happy Chaos for some mamas&their babies. 🙂
paozinhos de leite (sweet milk bread) and queijinhos frescos (fresh goat cheese)
fresh meats, cheeses and melon
